Bunmei Deba (butcher's) knife 135mm.
Traditional Japanese knife in Molybdenum/vanadium stainless steel.
Slip resistant wooden handles.
Hand wash only.
The Bunmei Deba Butcher’s knife, 13.5cm blade, is heavy and thick, ideal for carving, boning meat or for food preparation which takes a little more force. Similar to the western chef’s knife, the curved blades are ideal for all types of chef.
Need help with your order? Phone: +44 (0)28 90 23 00 89 Email:
sales@equinoxshop.com