Eva Solo Chopping Board Set, three piece & stand.
Design: Claus Jensen & Henrik Holbaek.
To keep hazardous bacteria such as salmonella from spreading in the kitchen, it is important to keep and handle raw meat, vegetables and prepared food separately.
The cutting boards are kept together in an aluminium holder designed specifically to avoid bacteria from spreading by letting the cutting boards dry separately.
The symbols on the cutting boards show what each of them should be used for. One is for raw meat and fish, one is for fruit and vegetables and one is for cooked food.
The plastic boards can be cleaned in the dishwasher. The aluminium holder must be cleaned by hand.
Need help with your order? Phone: +44 (0)28 90 23 00 89 Email:
sales@equinoxshop.com